Friend, shoulder and guide. Literally, she's all three of them - never fails to listen when I rant and whine and took me on a day-long walking tour of
New York city in 2009. When Susan of
The Well-Seasoned Cook invited me to write for her special anniversary event to commemorate MLLA which is entering Year 4 this month, I was only too happy to say yes.
I'd initially thought of posting this for various events but it somehow seems fitting that I never got around to doing it all these years - maybe it deserved a better effort and a bigger showcase and I'm glad to say it's finally
here!
MLLA My Legume Love Affair Guest blogging Lentils/Dal Telugu Andhra food
Sra- delightful post and Susan's words for you was heart-warming ! way to go gal and hey nice recipe
ReplyDeleteFinally someone has blogged about the humble and comforting muddapappu!! :D loved reading your post Sra...
ReplyDeleteSimply the best. But eating pappu with pickle is a true Andhra tradition I guess but it is simply the best I have come to learn.
ReplyDeleteMy all time fav. So comforting and YUM!
ReplyDeleteBest Andhra comfort food :)
ReplyDeleteAwee..pappu, pickle and rice! I never fail to take a bite whenever I mix pappu rice and ghee (read loads) for my kids :)
ReplyDeleteOff to Susan' blog.
great post Sra. I love the picture too.
ReplyDeletemost comforting and soul food, loved your post
ReplyDeleteThank you all, very much!
ReplyDelete